Protein Kulfi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 3.0 g | 3% |
| Protein | 16.7 g | 33% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, milk solids, fructo-oligosaccharide, polydextrose, enzyme (beta-galactosidase), emulsifiers (471, 491), stabilizers (407, 410, 412, 415), acidity regulator (330), artificial flavouring substances (mango), colours (102, 110), sweetener (960), probiotic strains (Lactobacillus acidophilus, Bifidobacterium animalis minimum 107 CFU* per mL). *Colony Forming Unit. Allergen Information: Contains milk.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 July 2025 | ₹160.00 | Ernakulam |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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