Multi Grain Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 1.5 g | 2% |
| Fibre | 7.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT PRODUCTS (50.2%) (ATTA, WHEAT BRAN & BROKEN WHEAT), WATER, ROLLED OATS (6.6%), SEEDS (4.6%) (LINSEEDS, SESAME SEEDS, SUNFLOWER SEEDS & WATERMELON SEEDS), RAGI FLOUR (2.6%), YEAST, SOYA FLAKES (1.3%), SUGAR, IODIZED SALT, VITAL GLUTEN, REFINED SOYABEAN OIL PRESERVATIVES (282, 200), EMULSIFIERS (E472e 471 & E481), ACIDITY REGULATOR (260) AND FLOUR TREATMENT AGENT (510).
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 31 October 2026 | ₹65.00 | Mumbai |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.