Britannia nutri choice
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 19.9 g | 28% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 70.2 g | 27% |
| of which sugars | 18.6 g | 21% |
| Fibre | 7.7 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR (ATTA) (45%), REFINED PALM OIL, SUGAR, CEREAL PRODUCTS (16%) [RAGI FLOUR, CORN FLAKES, ROLLED OATS, JOWAR FLOUR, RICE FLOUR & QUINOA FLOUR], WHEAT BRAN (6%), MILK PRODUCTS [SWEETENED CONDENSED PARTLY SKIMMED MILK & WHEY POWDER], RAISING AGENTS [500(ii) & 503(ii)], HONEY (0.6%), IODIZED SALT, EMULSIFIERS [322(i), 471 & 472e] AND NATURE-IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, OATS, MILK AND SOY.
- E322LecithinsAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.