India
Data
Maggi Atta noodle - Masala, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Maggi Atta noodle - Masala

by Maggi · 4 pack - 300g
IndiaFrance
NOVA4
422 kcalper 100 g · 21% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)8901058858860
GS1 prefix890 · GS1 India
Additives6: E150d, E330, E412…
AllergensGluten
8901058858860

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy422 kcal21%
Fat14.6 g21%
of which saturates7.4 g37%
Carbohydrate60.6 g23%
of which sugars2.8 g3%
Fibre6.0 g—
Protein12.0 g24%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS NOODLES: Atta (78.7%), Palm oil, Wheat gluten, Salt, Thickeners (508 &412), Acidity regulators (501(0)& 5000) and Humectant (451(i)). Masala* TASTEMAKER with garnishing: Mixed spices (18.9 % ) (Dehydrated onion, Coriander powder, Dried garlic, Turmeric powder, Red chilli powder, Cumin powder, Black pepper powder, Aniseed, Fenugreek powder, Ginger powder, Clove powder, Green cardamom powder & Nutmeg powder, Soya bari (18.2 %), Dehydrated vegetables (17.3 %) (Green peas (64% ), Carrot (5.5%) & Green french beans (5.5%)), Sugar, Toasted onion (Onion & Corn oil), Salt, Caramel salt mix (Salt, Colour (150d) & Palm oil), Noodle powder (Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten Thickeners (508 & 412 Acidity regulators (501(i) &500(i))&Humectant (4510) Palm oil, Flavour enhancer (6 ,Dehydrated coriander leaves and Acidity regulator 330).

Allergen: Gluten
  • E150dSulphite ammonia caramelColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars2.8 g · median 2.9 g
Saturates7.4 g · median 8.1 g
Salt2.8 g · median 2.8 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIndia
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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