India
Data
Top Ramen Masala Noodles, Nissin
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Top Ramen Masala Noodles

by Nissin · 360 g
IndiaFrance
NOVA4
460 kcalper 100 g · 23% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)8901014002054
GS1 prefix890 · GS1 India
Additives8: E319, E330, E412…
AllergensGluten, SoybeansMay contain: Milk
LabelsVegetarian
8901014002054

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy460 kcal23%
Fat16.0 g23%
of which saturates8.1 g41%
Carbohydrate67.9 g26%
of which sugars2.2 g2%
Protein8.9 g18%
Salt5.0 g84%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INSTANT NOODLES WITH SEASONING REDIENTS: NOODLES (91%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (9%): Sugar, Mixed Spices 17.51% (Coriander, Turmeric, Cumin, Red Chilli, Ginger, Fenugreek, Black Pepper, Clove Cinnamon, Green Cardamom, Nutmeg & Star Anise), lodised Salt, Hydrolysed Vegetable Protein Powder (Soya), Onion Powder, Noodle Powder (Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451 (i) & INS 500(i)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412)), Corn Starch, Garlic Powder, Flavour Enhancers (INS 631&INS 627), Yeast Extract Powder, Acidity Regulator (INS 330), Colour [INS 100(ii)] & Natural Flavour. ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK.

Allergen: GlutenAllergen: SoybeansMay contain: MilkVegetarian
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars2.2 g · median 2.9 g
Saturates8.1 g · median 8.1 g
Salt5.0 g · median 2.8 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIndia
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.