India
Data
Toomba spicy & creamy stir fry, Nongshim
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Toomba spicy & creamy stir fry

by Nongshim · 137g
IndiaGermany
NOVA4
425 kcalper 100 g · 21% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)8801043018470
GS1 prefix880 · GS1 Korea
Additives11: E101, E306, E322…
AllergensGluten, Mustard, Nuts, SoybeansMay contain: Celery, Crustaceans, Eggs, Fish, Milk, Peanuts, Sesame seeds
LabelsHalal
8801043018470

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy425 kcal21%
Fat13.0 g19%
of which saturates6.7 g33%
Carbohydrate59.0 g23%
of which sugars5.2 g6%
Fibre10.9 g—
Protein13.0 g26%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES 77%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), colour: E101. SEASONING POWDER 12%: Seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, almond, oat, garlic, soybeans, wheat), maltose, glucose, flavour enhancers: E621, E627, E631, potato starch, salt, corn flour, parsley, shiitake, canola oil. SEASONING PASTE 11%: Sugar, Oil preparation (rice bran oil, water, canola oil, green onions), flavour enhancers: E621, E627, E631, seasoning (maltodextrin, flavour enhancer: E640, hydrolysed vegetable protein (soy, wheat), mustard seeds, soybean, corn starch, carrot), spices (chilli, garlic, onion), salt, glucose, shiitake, acid: E330. May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.

Allergen: GlutenAllergen: MustardAllergen: NutsAllergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsHalal
  • E101RiboflavinsColour
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars5.2 g · median 2.9 g
Saturates6.7 g · median 8.1 g
Salt2.5 g · median 2.8 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIndia
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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