Dairy Milk Silk Bubbly Chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 55.0 g | 61% |
| Protein | 7.5 g | 15% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Milk solids(25%*), Cocoa butter, Cocoa solids, Emulisifiers(442,476), Flavours(natural, nature, identical, and artificial (vanilla) flavouring substances)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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