Cream Cheese Squares
Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 30.0 g | 43% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream cheese produced from (Pasteurized skimmed cow's milk, cream, starter culture), butter, nutritional cow's milk proteins, pasteurized skimmed cow's milk powder, salt, emulsifier salts (E330, E331, E339, E452), stabilizers (E407, E508), preservatives (E202, E234), vitamin D, water. No rennet added. Fat in dry matter: 65% min. Contains lactose and milk.
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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