
Sugar Free D'Lite Chocochips Cookies
Prefix 394: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 23.8 g | 34% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 0.52 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sweeteners (Maltitol, Sucralose), Choco Chips (18%) {Chocochips [Sweetener (INS 965), Edible Vegetable Fat (Hydrogenated), Cocoa Powder, Emulsifiers (INS 492, Soya Lecithin), Nature Identical (Vanillin) Flavouring Substance], Chocolate Chips [Sweetener (INS 965), Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Nature Identical (Vanilla) Flavouring Substance]}, Hydrogenated Oil (Palm and Palm Kernel), Oats (5%), Butter, Quinoa (2%), Cocoa Powder, Milk Solids, Iodised Salt, Raising Agents (INS 500(ii), INS 503(ii)), Nature Identical (Chocolate) and Artificial (Vanilla) Flavouring Substances, Emulsifiers (Soya lecithin, INS 472). ALLERGENS: Contains Milk, Gluten (Oats, Wheat), Soy. May contains traces of nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472acid esters of mono- and diglycerides of fatty acids
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.