Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 18.0 g | 20% |
| Fibre | 6.5 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Wheat Flour (Maida), Eable Vegetable Oil (Palm), Sugar, Rolled Oats (8%), Liquid Glucose, Wheat Bran (3%), Milk Solids, Leavening Agents (INS 500 ii, INS 503 ii), lodised Salt, Emulsifier (INS 322 from Soy).
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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