Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 19.8 g | 28% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 17.8 g | 20% |
| Fibre | 5.1 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole Wheat Flour, Brown Sugar, Shortening, Oats, Coconut Powder, Milk, Glucose, Custard Powder, Maize Starch, Honey, Raising Agent (INS 503), Salt, Ammonia, Artificial Flavouring Agents (Coconut, Milk).
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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