India
Data
Chicken noodles, Maggi
i Photo: Open Food Facts contributors · CC BY-SA

Chicken noodles

by Maggi · 71 G
India
NOVA4
434 kcalper 100 g · 22% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-8)19010588
GS1 prefix190
Additives11: E150d, E307, E320…
AllergensGlutenMay contain: Eggs, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy434 kcal22%
Fat15.6 g22%
of which saturates7.2 g36%
Carbohydrate64.9 g25%
of which sugars1.7 g2%
Fibre2.0 g—
Protein8.5 g17%
Salt3.1 g52%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tastemaker: Mixed spices (Dehydrated onion, Dehydrated onion bits, Dried garlic powder (3%), Red chilli flakes (3%), Black pepper powder (2.3%), Dried garlic bits (2%), Red chilli powder (0.9%), Spice extract blend (Capsicum extract, Coriander extract, Cumin extract), Turmeric powder, Nutmeg powder), Sugar, Noodle powder (Refined wheat flour (Maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity Regulators (501(i), 500 (i)), Humectant (451(i))), Iodised salt, Starch, Dehydrated chicken powder (Chicken meat (5.7%), Chicken fat (0.3%), Humectant 420(ii), Iodised salt, Onion, Dehydrated bread, Acidity regulator (330)), Thickener (508), Flavour enhancer (635), Liquid chicken fat (Chicken fat (1.9%), Acidity Regulator (330), Sunflower oil, Antioxidants (307(b), 320)), Caramel salt mix (Iodised salt, Colour (150d), Palm oil), Palm oil, Acidity Regulator (330), Mineral (Ferric pyrophosphate) and Dehydrated kasuri methi leaves. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS (NATURAL FLAVOUR AND NATURE IDENTICAL FLAVOURING SUBSTANCES). May contain Eggs, Milk solids and Soya.

Allergen: GlutenMay contain: EggsMay contain: Soybeans
  • E150dSulphite ammonia caramelColour
  • E307Alpha-tocopherol
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.