Caramel
by So Good · 200 ml
India
72 kcalper 100 g · 4% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0841541000421
GS1 prefix084 · GS1 US
Additives5: E322, E322i, E340…
AllergensNot given in the source
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 6.2 g | 7% |
| Fibre | 0.30 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Oat Flour (8%), Sugar, Golden Syrup (2.4%), Sunflower Oil, Natural Caramel Flavour, Cocoa Powder, Acidity Regulator (INS 340(ii)), Minerals, Emulsifier (INS 322(i)), Edible Common Salt, Stabiliser (INS 418) and Vitamins
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.