Gold Standard 100% Whey Extreme Milk Chocolate Flavour
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 3.0 g | 3% |
| Protein | 75.0 g | 150% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (90%) (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein) (Emulsifier: INS 3221), Cocoa Powder (Processed With Alkali), Artificial Flavours (Vanilla, Chocolate), Creamer (Edible Vegetable Oil (Sunflower Oil), Maltodextrin, Sodium Caseinate, Mono And Diglycerides, Tocopherols, Tricalcium Phosphate), Sodium Chloride, Sweeteners (INS 950, INS 955). ALLERGENS: Contains MILK and SOY.
- E306Tocopherol-rich extract
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.