Gnocchi · India
Ricotta Gnocchi
by Deanos pasta
India
260 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0705105713564
GS1 prefix070 · GS1 US
Additives3: E410, E412, E415
AllergensGluten, Milk
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 12.8 g | 26% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum (Wheat, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pecorino (Milk, Cultures, Salt, Enzymes), Salt, Nutmeg
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.