Protein Oats
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 14.5 g | 16% |
| Fibre | 9.8 g | — |
| Protein | 27.0 g | 54% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rolled Oats (40.4%), Protein Blend (27.25%) (Texturized Soy Protein, Soya Protein Isolate. Whey Protein Concentrate), Dry Fruits. Nut & Seeds (14.5%) (Raisins, Almonds, Pumpkin Seeds. Chia Seeds), Jaggery, Cocoa Solids (7%), Jowar Flakes, Natural and Nature Identical Flavour, Himalayan Pink Salt. *Amino Acids Profile: L-Arginine 1.68g, L-Leucine 1.93g, L-Valine 1.06g, L-Cystine 0.16g, Glycine 1.07g, Histadine 0.76g, Serine 1.34g, Aspartic Acid 3.19g, Glutamic Acid 7.51g, Threonine 0.97g. Alanine 1.14g, Proline 0.99g, Lysine 1.64g, Tyrosine 0.66g. Methionine 0.85g, Iso Leucine 0.92g, Phenyl Alanine 1.23g. Tryptophan 0.25g. CATEGORY: Breakfast Cereals. ALLERGEN ADVICE: Contains Milk, Nuts & Soy. N
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rolled oats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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