Banana Oat Cookies
Prefix 053: coupons.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 14.3 g | 20% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 21.8 g | 24% |
| Fibre | 5.2 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain Flour Blend (49%) [Whole Wheat, Jowar, Oat], Rice Bran Oil (12%), Jaggery (11%), Unrefined Sugar (11%), Instant Oat (3%), Banana Fruit Powder (2%), Skimmed Milk Powder, Corn Flour, Nature - identical Flavours, Raising Agent (Baking Soda), Natural Emulsifier (Sunflower Lecithin), Salt, Xanthan Gum, Antioxidant (Natural Rosemary). Allergen Note: Contains Milk, Wheat & Oat. Processed in a factory that also processes nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.