Lowcarb pasta

by Steiner

IrelandGermany

130 kcalper 100 g · 7% of the reference intake

Barcode (EAN-13)9180007870972

GS1 prefix918 · GS1 Austria

Additives1: E322

AllergensEggs, GlutenMay contain: Lupin, Milk, Sesame seeds, Soybeans

Prefix 918 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	130 kcal	7%
Fat	4.1 g	6%
of which saturates	0.50 g	3%
Carbohydrate	0.60 g	0%
Fibre	23.0 g	—
Protein	11.0 g	22%
Salt	0.05 g	1%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HAFERfaser (28%), WEIZEN - eiweiß (22%), modifizierte WEIZENstärke, VOLLEI (7%), Rapsöl, Geliermittel: Konjak, Emulgator: Lecithine. Kann Spuren von Soja, Milch, Sesam und Lupine enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: GlutenMay contain: LupinMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.