Steiner's Lower Carb High Protein Saatenbrötchen
Prefix 918 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.8 g | 1% |
| Fibre | 17.0 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 29% Eiweißmischung (Weizeneiweiß, Lupinenmehl, Hühnereieiweißpulver), Kartoffelfaser, Haferfaser, Hefe, Rapsöl, Füllstoff: Polydextrose, Apfelessig, 2% Goldleinsamen, 2% Blaumohn, Verdickungsmittel: Hydroxypropylmethylcellulose, teilentöltes Chiasamenmehl (Salvia hispanica), Salz, Emulgator: Lecithine.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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