Caramel Nuts
Prefix 912 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 38.0 g | 54% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bulking Agent: Polydextrose; 21% Hazelnuts, 14% Almonds, Cocoa Mass, Humectant: Glycerol, Sorbitol; Coconut Flakes, Vegetable Fibres, Hydrolysed Oat Flour, Dextrin (Wheat), Coconut Oil, Pea Protein, Emulsifier: Lecithins; Salt, Flavourings, Sweetener: Sucralose; Acidity Regulator: Sodium Citrate; Antioxidant: Tocopherol-rich Extracts
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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