
MarillenRoulade
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 34.0 g | 38% |
| Fibre | 1.8 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marillenfruchtzubereitung 36% (Glukose-Fruktosesirup, 14% Marillen, Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäu re, Säureregulator: Natriumcitrate, Konservierungsstoff: Kalium - sorbat, Aroma), Weizer.mehl, Zucker, Vollei, Wasser, Stärken (Kartof fel, Reis), Süßmolkenpulver, Laktose, Backtriebmittel: Diphosphate Natriumcarbonate, Calciumsulfat; Glukosesirup, kakaohaltige Fettgla docker, pflanzliche Fette ganz gehärtet [Kokos, Raps], fettarmes Kakaopulver, Laktose, Emulgator: Lecithine), Säuerungsmittel: Milch säure, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren Polyglycerinester von Speisefettsäuren; Salz unjodiert, Aroma, Verdi ckungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Mandel-, Haselnuss, Walnuss - und Sojaerzeugnissen enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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