Ireland
Data
Weckerl High Protein, Spar Vital
i Photo: Open Food Facts contributors · CC BY-SA

Weckerl High Protein

by Spar Vital · 300 g
IrelandAustriaGermany
NUTRI-SCOREBCDEANOVA4
275 kcalper 100 g · 14% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)9100000002255
GS1 prefix910 · GS1 Austria
Additives1: E262
AllergensGlutenMay contain: Gluten, Sesame seeds
LabelsVegetarian, source of fibre, Source of proteins
9100000002255

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy275 kcal14%
Fat8.6 g12%
of which saturates1.0 g5%
Carbohydrate25.0 g10%
of which sugars2.9 g3%
Fibre6.7 g—
Protein21.0 g42%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, Weizenmehl, Weizeneiweiß, 5,6% Leinsamen, 5,6% Sonnenblumenkerne, Leinsamenmehl, Hefe, Hartweizengrieẞ, Sonnenblumenkernmehl, Haferspelzfasern, Salz jodiert (Salz, Kaliumiodat), Dextrose, Gerstenmalzextrakt Säureregulator: Natriumacetate

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: GlutenMay contain: Sesame seedsVegetariansource of fibreSource of proteinsVeganCertified Plant Based
  • E262Sodium acetatesPreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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