Chocolate

Ireland

532 kcalper 100 g · 27% of the reference intake

44.0 gof sugars per 100 g

Barcode (EAN-13)8961102502545

GS1 prefix896 · GS1 Pakistan

Additives2: E322, E476

AllergensMilk

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	532 kcal	27%
Fat	31.0 g	44%
of which saturates	16.0 g	80%
Carbohydrate	56.0 g	22%
of which sugars	44.0 g	49%
Fibre	0.01 g	—
Protein	0.22 g	0%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Butter Oil, Emulsifiers (Soya Lecithin E-322 & POPR E-476) and Vanillin Powder. Milk Chocolate: Milk Solids 25% and Cocoa Solids 27% minimum. Contains: Soya & Milk. ائل ایملیفائرز اور ونیلین پاؤڈر نڈز کم از کم %27

Allergen: Milk

E322LecithinsAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.