Ireland
Data
Tony Littl' Bits: marshmallow & biscuit, Tony’s Chocolonely
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Ireland

Tony Littl' Bits: marshmallow & biscuit

by Tony’s Chocolonely · 100 g
IrelandUnited KingdomUnited States
NUTRI-SCOREABCDENOVA4
514 kcalper 100 g · 26% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)8719956496622
GS1 prefix871 · GS1 Netherlands
Additives4: E322, E322i, E407…
AllergensGluten, Milk, Soybeans
LabelsFair trade, Fairtrade cocoa
8719956496622

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy514 kcal26%
Fat29.0 g41%
of which saturates16.0 g80%
Carbohydrate56.0 g22%
of which sugars47.0 g52%
Protein7.2 g14%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

76% milk chocolate (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)), 15% biscuit (whole wheat flour, wheat flour, sunflower oil, sugar, honey, salt), 8% vegetarian marshmallow (sugar, glucose-fructose glazing Sent (gum arabic). Cocoa solids: 32% minimum. Milk solids: 21% minimum. syrup, water, corn starch, dextrose, tapioca starch, gelling agent (carrageenan), hydrolysed rice protein), glazing agent (gum Arabic)

Allergen: GlutenAllergen: MilkAllergen: SoybeansFair tradeFairtrade cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “chocolates” products sold in Ireland
Sugars47.0 g · median 51.2 g
Saturates16.0 g · median 18.2 g
Salt0.26 g · median 0.20 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
IrelandUnited KingdomUnited States
en-gben-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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