Chicken Noodle Soup
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta (65%)(durum wheat semolina, wheat semolina), salt, potato starch, yeast extract, flavourings (contain celery ), chicken (3,3%), chicken fat (2,5%), onion powder (2%), potassium chloride, sugar, palm oil, spices ( celery seeds, turmeric, pepper), parsley, antioxidants (extracts of rosemary, alpha-tocopherol, ascorbyl palmitate)
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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