Filled drop cookies · Ireland

new yorkers hazelnut chocolate

by Newtree · 175 g

IrelandBelgiumFrance

Green-ScoreE

511 kcalper 100 g · 26% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)8710502470042

GS1 prefix871 · GS1 Netherlands

Additives6: E322, E322i, E450…

AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	511 kcal	26%
Fat	27.0 g	39%
of which saturates	12.0 g	60%
Carbohydrate	60.0 g	23%
of which sugars	40.0 g	44%
Fibre	3.2 g	—
Protein	5.4 g	11%
Salt	0.60 g	10%

Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre, farine de blé, huiles végétales (palme*, tournesol), pâte de cacao, farine d'avoine, beurre, noisettes 3,6%, lait écrémé en poudre, cacao maigre en poudre**, sirop de glucose, lactose, œufs en poudre, beurre de cacao**, sel, arôme naturel de vanille, émulsifiant : lécithine de soja, poudres à lever : diphosphate disodique - carbonate acide de sodium.*Contient de l'huile de palme certifiée durable. www.rspo.org**Certifié Rainforest Alliance. Plus d'informations sur ra.org. Peut contenir des traces d'autres fruits à coque.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

BelgiumFranceIreland

fr-be fr-fr nl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.