Halva · Ireland
Tahin helva
by Koska · 200g
IrelandGermany
551 kcalper 100 g · 28% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)8690710009435
GS1 prefix869 · GS1 Türkiye
Additives2: E330, E471
AllergensSesame seeds
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 34.1 g | 49% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 41.0 g | 46% |
| Fibre | 3.8 g | — |
| Protein | 14.6 g | 29% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sesampaste 57%, Zucker, Kakaopulver 2%, Mono und Diglyceride von Speisefettsäuren, Selenkrautwurzelextrakt, Citronensäure, Vanilleroma
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.