Protein Crunchy Supreme
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 43.4 g | 17% |
| of which sugars | 5.9 g | 7% |
| Fibre | 7.1 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein (milk) (25%), sunflower protein, sweetener (maltitol), milk chocolate (18%) (sugar, cacao mass, cacao butter, whole milk powder, whey powder (milk)), crisped rice (wheat semolia, rice flour), vegetable fat (palm), inulin, humectant (glycerol), emulgator (sunflowers lecithin), flavour (vanilin), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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