
Whey Protein
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 76.0 g | 152% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ultra Filtered Whey Protein Concentrate (Emulsifier: Soy Lecithin), Milk Chocolate Powder [99% Milk Chocolate (Sugar, Cocoa Powder, Milk Powder, Cocoa Butter 20%), Flavor], Flavor: Cookies & Cream, Sodium Chloride, Flavor: Chocolate, Flavor: Milk Caramel, Thickener: Xanthan Gum, Whey Protein Isolate (Emulsifier: Soy Lecithin), Sweetener: Sucralose, Sweetener: Acesulfame K. KULLANIM ŞEKLİ: 1 porsiyon (3/4 ölçek, 30 g) 150 ml su veya az yağlı süt ile karıştırılarak antrenmandan hemen sonra günde 1 porsiyon alınır. RECOMMENDED USE: Mix one serving (3/4 scoop, 30 g) into 150 ml of water or low fat milk. Drink immediately after exercise once a day. UYARI: 15 Yaş altındaki çocuklar ve hamile kadınlar sadece hekim veya diyetisyen gözetiminde tüketebilirler. Bu gıda yeterli ve dengeli bir diyetle birlikte tüketilmelidir, tek başına bütün besin öğeleri ihtiyacını karşılamaz. 86 vitamini ile birlikte tüketilmesi tavsiye edilir. Bu ürünler hekim ve diyetisyen önerilerine göre kullanılmalıdır. MADE NADE IN THE EL LIN THE LAB TESTED GOOD ACTURING GMP MANUF
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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