Quality Street
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 20.8 g | 30% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 57.7 g | 64% |
| Fibre | 1.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, vegetable fats (palm, shea), sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), cocoa mass, cocoa butter, skimmed milk powder, glucose-fructose syrup, coconut, butterfat (milk), whey powder product (milk), butter (milk), hazelnuts, whey powder (milk), whole milk powder, emulsifiers (lecithins, mono - and diglycerides of fatty acids), fat-reduced cocoa powder, salt, flavourings, acid (lactic acid), all sweets may contain nuts, rainforest alliance certified cocoa, find out more at ra,org
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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