milky bar jelly and ice cream
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 77.1 g | 86% |
| Fibre | 0.03 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, cocoa butter, whole MILK powder, starch, concentrated fruit juices (1.2%) (apple, blackcurrant, strawberry, lemon, orange, lime), acids (citric, malic, lactic), natural flavourings, (acidity regulator) trisodium citrate, (emulsifier) lecithins, colours (anthocyanins, copper complexes of chlorophyllins, carotenes, curcumin), sunflower oil, (thickener) gum xanthan, (gelling agent) gum arabic. (glazing agent) carnauba wax. Rainforest Alliance Certified cocoa.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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