CARAMEL HEART
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 30.6 g | 44% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 53.5 g | 59% |
| Fibre | 1.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
assorted milk chocolates, milk chocolate contains cocoa solids 30% minimum and milk , ingredients: sugar, cocoa butter, milk solids, vegetable fats (palm, shea), cocoa mass, ski whey powder product (milk), glucose-fructose syrup, butterfat (milk), glucose syrup, fat-re humectant (sorbitol), wheat flour, emulsifier (lecithins), malted wheat flour, salt, stabiliser acid), colour (carmine), natural flavourings, may contain mustard, soya and nuts, rainforest alliance certified cocoa, find out more at ra,org important: young children (less than 4 years) have limited chewing ability am choke on small sweets,
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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