Mini Eggs Bar
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 29.1 g | 42% |
| of which saturates | 17.6 g | 88% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 54.5 g | 61% |
| Fibre | 0.40 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, dried whole milk, cocoa butter, skimmed milk powder, vegetable fats (mango kernel, palm, sal, shea), cocoa mass, wheat flour, butterfat (milk), emulsifier (lecithins), whey powder product (milk), rice starch, flavourings, colours (beetroot red, beta-carotene, curcumin), spirulina concentrate, glazing agents (carnauba wax, beeswax white), fruit and vegetable concentrates (safflower, radish), barley malt extract, acids (citric acid, acetic acid), acidity regulator (trisodium citrate),
- E100CurcuminColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.