Ireland
Data
Cheerios multigrain
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Ireland

Cheerios multigrain

· 390g
Ireland
NUTRI-SCOREABDECNOVA4
378 kcalper 100 g · 19% of the reference intake
17.7 gof sugars per 100 g
Barcode (EAN-13)8445290301796
GS1 prefix844 · GS1 Spain
Additives4: E160a, E160b, E160bii…
AllergensGluten
8445290301796

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat4.8 g7%
of which saturates0.90 g4%
Carbohydrate69.1 g27%
of which sugars17.7 g20%
Fibre9.6 g—
Protein9.9 g20%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole grain OAT flour (31.9%), whole grain WHEAT flour (29.6%), whole grain BARLEY flour (18.2%), sugar, WHEAT flour (contains calcium carbonate, vitamin B3, iron, vitamin B1), invert sugar syrup, calcium carbonate, contains sunflower oil and/or palm oil, molasses, salt, caramelised sugar syrup, colours: carotene, annatto norbixin; antioxidant: tocopherols, iron, vitamin C, B3, B5, B9, D, B6, B2. %

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “breakfast cereals” products sold in Ireland
Sugars17.7 g · median 11.0 g
Saturates0.90 g · median 0.90 g
Salt0.80 g · median 0.38 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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