Ireland
Data
Chorizo „Fort“, Viva Fiesta
i Photo: Open Food Facts contributors · CC BY-SA
Chorizos · Ireland

Chorizo „Fort“

by Viva Fiesta · 250 g
IrelandGermany
NUTRI-SCOREABCDENOVA4
473 kcalper 100 g · 24% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8422003040951
GS1 prefix842 · GS1 Spain
Additives11: E1400, E250, E301…
AllergensMilk, Pork
LabelsMade in Spain
8422003040951

Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy473 kcal24%
Fat42.5 g61%
of which saturates17.0 g85%
Carbohydrate2.0 g1%
of which sugars0.50 g1%
Fibre0.00 g—
Protein20.5 g41%
Salt3.0 g49%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, peppers, salt, garlic, dextrin, dextrose, lactose, Milcheiweiß, milk pulp, sugar, pepper, rosemary, edible natural intestine, acidity regulator (E331 (iii), emulsifiers (E450 (i). E452 (i), E451 (i), Preservative (E250), Antioxidant (E301).

Allergen: MilkAllergen: PorkMade in Spain
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.42kg CO₂e per kg

Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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