Sugar-free chewing gum · Ireland
Senses
by Trident · 23g
IrelandFrancePortugalSpain
170 kcalper 100 g · 9% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)84199133
GS1 prefix841 · GS1 Spain
Additives17: E141, E160c, E296…
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 0.10 g | 0% |
| Fibre | 6.3 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sweeteners (sorbitol, maltitol, xylitol, maltitol syrup, aspartame, acesulfame k, sucralose), base gum, aromas, moisturizer (e422), emulsifiers (sunflower lecithin, e472a), acidulants (e330, e296, e334), dyes (e160c, e141), antioxidant (e321)
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
FranceIrelandPortugalSpain
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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