Choco Passion
Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 16.0 g | 23% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 24.0 g | 27% |
| Fibre | 2.7 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed milk, chocolate biscuit drops 17% [chocolate 2.8% (sugar, cocoa mass, cocoa butter*, emulsifier: soya lecithin), sugar, butter, eggs**, wheat flour, corn starch, egg yolk* fat-reduced cocoa powder, rice starch, whey powder, emulsifier: mono - and diglycerides of fatty acids; wheat gluten], glucose syrup, coconut oil, sugar, cream, chocolate chips 3% (sugar, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla flavouring), lactose, milk proteins, fat-reduced cocoa powder*, Ecuador chocolate 1.8% (cocoa mass*, sugar, emulsifier: soya lecithin), alcohol, cocoa powder, milk chocolate 1.3% (sugar, cocoa butter*, milk powder, cocoa mass*, emulsifier: soya lecithin; natural vanilla flavouring), thickeners: carrageenan, xanthan gum, locust bean gum, sodium alginate; dark chocolate 0.7% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), eggs**, skimmed milk powder, caramelized sugar, emulsifier: lactic acid esters of mono-and diglycerides of fatty acids; tapioca starch. *Rainforest Alliance Certified. Find out more at ra.org. **Free range eggs. May contain nuts and mustard. Contains alcohol. Use by: see top side. Store refrigerated at 0 to +5°C. AVERAGE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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