Dairy Milk Marvellous Smashables Jelly Popping Candy
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 26.5 g | 38% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 58.5 g | 65% |
| Fibre | 1.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), maize starch, emulsifiers (e442, e476, soya lecithin, sunflower lecithin), dried whey (from milk), fat-reduced cocoa, lactose (from milk), dried whole milk, glazing agents (gum arabic, beeswax, shellac, carnauba wax), colours (anthocyanins, e101, carotenes, beetroot red, e171, e172), citric acid, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate ,milk chocolate: milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter, may contain nuts, wheat,
- E101RiboflavinsColour
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E172Iron oxides and iron hydroxidesColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.