Cadbury eclairs
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 1.2 g | 2% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 3.5 g | 4% |
| Protein | 0.30 g | 1% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, suga (e471, e442), salt, powder, cocoa butter, cocoa mas from milki, milk fat, emulsifier dium carbonates), flavourings, acidity regulator (stality cadbury products, we are passionate about our great o not completely satisfied? please co tact us: gham b30 2pt, freephone 0800 818181 (uk only)878708 ondelez uk, po box 7008, birm mondelez ireland, freephone 1 lahide road, coolock, dubli ,cadbury,co,uk 110 g e choking warning not suitable for children under 4 ch 1 sweet (7,2 g) serving contains eatwise, et energy 136k saturater 1,2 g 0,6 g 2% 3% salt sugars 3,5 g 0,04 g 49 196 2 of an average adult (8400 kj/
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.