Fudge
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 65.0 g | 72% |
| Fibre | 0.60 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, whey powder (from MILK), dmed MILK powder, whey permeate powder from MILK), MILK fat emulsifiers (lecithins, E471, E442), flavourings, acidity regulator (sodium carbonates), salt, acid (and, stabiliser (E509)
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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