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Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 27.2 g | 39% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 61.1 g | 24% |
| of which sugars | 43.3 g | 48% |
| Fibre | 2.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, vegetable fats (palm, shea), cocoa butter, cocoa mass, skimmed MILK powder, whey permeate (from MILK), WHEAT starch, MILK fat, fat reduced cocoa powder, emulsifiers (E442, E476, SOYA lecithins), rapeseed oil, potato starch, salt, raising agents (sodium carbonates, ammonium carbonates), orange oil, whey powder (from MILK), flavourings. MAY CONTAIN NUTS. 6xe 18 g (108 g)
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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