TIME OUT MILK CHOCOLATE COVERED WAFER, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Ireland

TIME OUT MILK CHOCOLATE COVERED WAFER

by Cadbury · 6 × 18g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
517 kcalper 100 g · 26% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)7622202224201
GS1 prefix762 · GS1 Switzerland
Additives5: E322, E442, E476…
AllergensGluten, Milk, SoybeansMay contain: Nuts
7622202224201

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy517 kcal26%
Fat26.0 g37%
of which saturates14.0 g70%
Carbohydrate64.0 g25%
of which sugars44.0 g49%
Fibre2.2 g—
Protein5.3 g11%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, WHEAT flour, vegetable fats (palm, shea), cocoa butter, cocoa mass, skimmed MILK powder, whey permeate (from MILK), WHEAT starch, MILK fat, fat reduced cocoa powder, emulsifiers (E442, E476, SOYA lecithins), rapeseed oil, potato starch, salt, raising agents (sodium carbonates, ammonium carbonates), whey powder (from MILK), flavourings. MAY CONTAIN NUTS.

  • E322LecithinsAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “chocolate biscuits” products sold in Ireland
Sugars44.0 g · median 33.0 g
Saturates14.0 g · median 12.6 g
Salt0.23 g · median 0.50 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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