Roses
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, glucose syrup, cocoa butter, cocoa mass, vegetable fats (palm, shea), glucose-fructose syrup, whey powder (from milk), hazelnuts, emulsifiers (e442, soya lecithins, e471, e476), humectant (glycerol), fat-reduced cocoa powder, flavourings, skimmed milk powder, salt, molasses, acid (citric acid), acidity regulator (sodium carbonates), colours (anthocyanins, paprika extract), may contain other nuts, milk chocolate: milk solids 14% minimum, milk chocolate: milk solids 20 % minimum, contains vegetable fats in addition to cocoa butter, best before these in bo named fav e fla
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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