Milka spread
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 57.0 g | 63% |
| Fibre | 2.1 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Захар, рапично масло (25 %), суроватка на прах (от МЛЯКО), ЛЕШНИКОВА паста (5%), нискомаслено какао на прах (4,5%), обезмаслено МЛЯКО на прах, какаово масло, слънчогледово масло, емулгатор (лецитини), сол, ароматизанти. МОЖЕ ДА СЪДЪРЖА ПШЕНИЦА, ФЪСТЪЦИ И ДРУГИ ЯДКИ. **С рапично масло.**
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.