milka choco biscuit
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 49.0 g | 54% |
| Fibre | 1.9 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, cocoa butter, skimm owder, cocoa mass, whey powder (from MILK), MILK fat, palm oil, butter (from MILK), emulsifiers (SOYA lecithins, E476) yrup, whole MILK powder, salt, raising agents (E450, E500, E503), BARLEY malt extract, flavourings, WHEAT starch. Coco 50% minimum in the Alpine milk chocolate. Milk solids: 18% minimum in the Alpine milk chocolate. MAY CONTAIN EGG. - Chocolat au lait du pays alpin surmonté de biscuits (26%). Ingrédients: Sucre, farine de BLÉ, beurre de cacao, LAIT écr poudre, pâte de cacao, lactosérum en poudre (de LAIT), BEURRE concentré, huile de palme, BEURRE, émulsifiants (lecithi SOJA, E476), sirop de glucose, LAIT entier en poudre, sel, poudres à lever (E450, E500, E503), extrait de malt d'ORGE, an amidon de BLE. Cacao: 30% minimum dans le chocolat au lait du pays Alpin. PEUT CONTENIR OEUF. Alpenmilch Schokolade, belegt mit Keksen (26%). Zutaten: Zucker, WEIZENMEHL, Kakaobutter, MAGERMILCHPUL Kakaomasse, Molkenpulver (aus MILCH), BUTTERREINFETT, Palmöl, BUTTER, Emulgatoren (SOJALECITHINE, E - Glukosesirup, VOLLMILCHPULVER, Speisesalz, Backtriebmittel (E450, E500, E503), GERSTENMALZEXTRAKT, Aron WEIZENSTÄRKE. Kakao: 30% mindestens in der Alpenmilch Schokolade. KANN ENTHALTEN: EI. - Chocolate con leche de los Alpes cubierto de galletas (26%). Ingredientes: azúcar, harina de TRIGO, manteca de cacao, LEC desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, grasa de palma, MANTEQUILLA, emulgen (lecitinas de SOJA, E476), jarabe de glucosa, LECHE en polvo, sal, gasificantes (E450, E500, E503), extracto de malta de CEBAD aromas, almidón de TRIGO. Cacao: 30% mínimo en el chocolate con leche de los Alpes. PUEDE CONTENER HUEVO. Chocolate de leite dos Alpes coberto com bolachas (26%). Ingredientes: açúcar, farinha de TRIGO, manteiga de cacau, LEIT em pó magro, pasta de cacau, soro de LEITE em pó, gordura do LEITE, gordura de palma, MANTEIGA, emulsionantes (lecitinas de SOJA, F476), xarope de glucose, LEITE em pó, sal, levedantes (E450, E500, E503), extrato de CEVADA malteada, aromas, amido de TRIGO. Cacau: 30% minimo no chocolate de leite dos Alpes. PODE CONTER OVO. - Cioccolato al latte delle Alpi con biscotti interi (26%) in superficie. Ingredienti: zucchero, farina di FRUMENTO, burro di cacao, LATTE scremato in polvere, pasta di cacao, siero di LATTE in polvere, grasso del LATTE, olio di palma, BURRO, emulsionanti (lecitine di SOIA, E476), sciroppo di glucosio, LATTE intero in polvere, sale, agenti lievitanti (E450, E500, E503), estratto di malto ORZO, aromi, amido di FRUMENTO. Cacao: 30% minimo nel cioccolato al latte delle Alpi. PUÒ CONTENERE UOVA. - Mlečná čokoláda z alpského mléka obložená sušenkami (26 %). Složení: cukr, PŠENIČNA mouka, kakaové máslo, sušené lecitiny, E476), glukózový sirup, sušené plnotučné MLEKO, jedlá sůl, kypřicí látky (E450, E500, E503), JEČNÝ sladový extrakt, odstředěné MLEKO, kakaová hmota, sušená syrovátka (z MLEKA), MLEČNÝ tuk, palmový tuk, MÁSLO, emulgátory (SOJOVÉ PŠENIČNÝ škrob. V mléčné čokoládě z alpského mléka obsah kakaové sušiny nejméně 30%. MŮŽE OBSAHOVAT VEJCE. ad/Mælkechokolade med kex/kiks/kjeks (26%). Ingredienser: Socker/sukker, VETEMJÖL/HVEDEMEL/HVETEMEL mar, SKUMMJÖLKSPULVER/SKUMMETMÆLKSPULVER/SKUMMETMELKPULVER, kakaomassa/kakaomasse, MJOLK)/vallepulver (fra MÆLK)/mysepulver (fra MELK), SMÖRFETT/MÆLKEFEDT/MELKEFETT, SMBR, emulgeringsmedel/emulgatorer (SOJALECITINER/SOJALECITHINER/SOYALECITINER, E476) MJÖLKPULVER/SØDMELKSPULVER/TØRRMELK, salt, bakpulver/hævemidler/hevemidler (E450, KORN/maltekstrakt (fra BYG/BYGG), aromer, VETESTÄRKELSE/HVEDESTIVELSE/HVETESTIVELSE kaka vassle palmol glukoss E500, ES Minst 30 EBest b de prefent HomeD SADE a foot KAN INNEHALLAAGG/KAN INDEHOLDE AEG/KAN INNEHOLDE EGG. préférence avant le:/ Mindestens haltbar bis:/Consumir preferentemente antes del:/Consumir marsi preferibilmente entro il:/ Minimální trvanlivost do: / Bedst for:/Rä irasa nporiumon nprv emb:/此日期前最佳價 /Produktionsdatum:/Fecha de pro stato /Produksjonsdato
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.