Cheerios multigrain, Nestle
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · Ireland

Cheerios multigrain

by Nestle · 700g
IrelandUnited Kingdom
NUTRI-SCOREABDECNOVA4
382 kcalper 100 g · 19% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)7613287194367
GS1 prefix761 · GS1 Switzerland
Additives4: E160a, E160b, E160bii…
AllergensGlutenMay contain: Nuts
7613287194367

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy382 kcal19%
Fat4.7 g7%
of which saturates0.90 g4%
Carbohydrate71.2 g27%
of which sugars17.6 g20%
Fibre6.9 g—
Protein9.4 g19%
Salt0.84 g14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oil, salt, colours: carotene, annatto norbixin, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, vitamins , minerals: %

Allergen: GlutenMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “extruded cereals” products sold in Ireland
Sugars17.6 g · median 16.3 g
Saturates0.90 g · median 0.60 g
Salt0.84 g · median 0.43 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.