Appenzeller cheese · Ireland

Appenzeller en tranche

by Appenzeller · 20g

IrelandGermany

Green-ScoreC

280 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)7610900214624

GS1 prefix761 · GS1 Switzerland

Additives1: E331

AllergensNot given in the source

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	280 kcal	14%
Fat	23.0 g	33%
of which saturates	14.0 g	70%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	19.0 g	38%
Salt	3.2 g	54%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DAT mindestens haltbar bis: à consommer préf. avant: da consumarsi pref. entro: Nach dem Öffnen im Kühlschrank aufbewahren. Après ouverture, conserver au réfrigérateur. Una volta aperto, conservare in frigo 28.07.20 L 1003935 2000 710900 Allergie FOODPROFIL INFO Vollfett-Schmelzkäse/ Fromage gras fondu / Formaggio fuso grasso Zutaten: Käse 75% (Appenzeller® 57%, Halbhartkäse), Wasser, Schmelzsalz (E 331), Kochsalz. Ingrédients: fromage 75% (Appenzeller® 57%, fromage à pâte mi-dure, gras), eau, sel de fonte (E 331), sel de cuisine. Ingredienti: formaggio 75% (Appenzeller® 57%, formaggio a pasta semidura), acqua, sale di fusione (E 331), sale da cucina. Nährwerte o/Valeurs nutritives moyennes 1 Scheib 100 g tranche (20 Energie/Énergie 1170 kJ (

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.