Lindor Salted Caramel
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 605 kcal | 30% |
| Fat | 47.0 g | 67% |
| of which saturates | 36.0 g | 180% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 43.0 g | 48% |
| Protein | 4.8 g | 10% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, lactose, caramel 2% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), skim milk powder, anhydrous milk fat, emulsifier (soya lecithin), flavourings, sea salt (fleur de sel) 0,2%, barley malt extract, salt, may contain hazelnuts, almonds and other nuts, milk chocolate contains: cocoa solids: 31 % min, milk solids: 20 % min,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.