Candy chocolate bars · Ireland

Twix Xtra Original 75g

by Mars norge as · 75 g

IrelandAustriaBelgiumFrance+ 5 countries

Green-ScoreE

494 kcalper 100 g · 25% of the reference intake

48.0 gof sugars per 100 g

Barcode (EAN-13)5900951028502

GS1 prefix590 · GS1 Poland

Additives3: E322, E322i, E500

AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts

LabelsNo colorings

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	494 kcal	25%
Fat	24.0 g	34%
of which saturates	14.0 g	70%
Carbohydrate	65.0 g	25%
of which sugars	48.0 g	53%
Protein	4.4 g	9%
Salt	0.39 g	6%

Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Socker/sukker, glukossirap/glukosesirup, vetemjöl/hvedemel/ hvetemel, palmfett, kakaosmör/kakaosmør, skummjölkspulver/skummetmælkspulver/ melkepulver av skummet melk, kakaomassa/masse, mjölk-/mælke-/ melkefett, vassle-/valle-/myse-pulver (av mjölk/mælk/ melk), laktose, emulgatorer / emulgeringsmedel (soja-/ soyalecitin, e442), salt, fettreducerat / fedtfattigt kakaopulver, jäsningsmedel / hævemiddel (e500), naturlig vaniljekstrakt. mindst 25% kakaotørstof

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: GlutenMay contain: NutsNo colorings

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “candy chocolate bars” products sold in Ireland

Sugars48.0 g · median 49.0 g

Saturates14.0 g · median 17.0 g

Salt0.39 g · median 0.24 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries

AustriaBelgiumFranceGermanyIrelandRomaniaSpainSwitzerlandUnited Kingdom

ca-es de-at de-ch de-de en-gb es-es fr-be fr-ch fr-fr it-ch nl-be ro-ro

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.