Ireland
Data
COCONUT & INDIAN MANGO, Nuii
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with chocolate · Ireland

COCONUT & INDIAN MANGO

by Nuii · 1pcs
IrelandGermany
NUTRI-SCOREABCDENOVA4
334 kcalper 100 g · 17% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)5900130034669
GS1 prefix590 · GS1 Poland
Additives4: E322, E412, E471…
AllergensMilk, SoybeansMay contain: Peanuts
LabelsNo gluten, Rainforest Alliance, Made in the EU
5900130034669

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy334 kcal17%
Fat20.0 g29%
of which saturates13.0 g65%
Carbohydrate35.0 g13%
of which sugars29.0 g32%
Fibre0.50 g—
Protein3.7 g7%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, entrahmte MILCH, Wasser, Kakaobutter 1), Glukosesirup, MILCHPULVER, SCHLAGSAHNE (8 %). indisches Mangopüree (5 %), Kokoscreme (4 %), Kokoschips (2,5 %), Passionsfruchtsaft aus Fruchtsaftikonzentrat (2,5%), MAGERMILCHPULVER, Kokosflocken (0,7 %), Kokosblütenzucker (0,5 %), Glukose, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJA), E476), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl), fürbende Pflanzenkonzentrate (Karotte, Apfel, Zitrone), färbendes Saflorkonzentrat, Säverungsmittel (Gitronensäure), Salz, natürliches Aroma, Vanilleextrakt.1)Rainforest Alliance-zertifiziert. Mehr Informationen unfer ra.org.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkAllergen: SoybeansMay contain: PeanutsNo glutenRainforest AllianceMade in the EU
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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